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Ingredients
Teig
- 300 g Mehl
- 150 g Wasser, heiß
- ¾ TL Salz
Sojadip
- 50 g Schalotten
- ½ rote Chilischote, frisch entkernt
- 1 Stängel Zitronengras in Stücken (5 mm)
- 20 g Ingwer, frisch in dünnen Scheiben
- 30 g Koriander, frisch abgezupft
- 20 g Öl
- 30 g Sojasauce
- 50 g Sweet-Chili-Sauce
- 10 g Ketjap Manis
- 100 g Wasser
Füllung und Fertigstellung
- 50 g Erdnüsse, geröstet, gesalzen
- ½ Bund Koriander abgezupft
- 120 g Möhren in Stücken
- 1 TL rote Currypaste
- 1 Knoblauchzehe
- 300 g Geflügelhackfleisch
- 1 TL Sesamöl, geröstet
- 2 Frühlingszwiebeln in feinen Ringen
- 30 g Ketjap Manis
- 1 TL Salz
- ½ TL Pfeffer
- 20 g Paniermehl
- 1 geh. TL Limettenschale fein abgerieben
- 1 Eigelb
- Mehl zum Bearbeiten
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 632 kcal / 2648 kJ
- Protein
- 29 g
- Fat
- 24 g
- Carbohydrates
- 73 g
- Fibre
- 6.7 g
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