Devices & Accessories
Cauliflower Rice
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
cauliflower cut in florets (3 cm), stalks removed450 g
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
38.8 mg
Protein
2.2 g
Calories
117.7 kJ /
28.1 kcal
Fat
0.4 g
Fibre
2.3 g
Saturated Fat
0.1 g
Carbohydrates
5.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cauliflower Mash
25 min
Rosemary Mashed Root Vegetables
45 min
Sautéed Red Peppers with Onions
25 min
Sautéed Vegetable Mix for Soups or Stews
25 min
Sautéed Bacon with Chicken Strips
15 min
Sautéed Leeks (170-200 g)
20 min
Sautéed Onions and Garlic
20 min
Caramelised Onions (400-500 g)
50 min
Sautéed Onions (170-200 g)
20 min
Breadcrumbs
5 min
Basil Pesto
10 min
Chunky Coleslaw
5 min