Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g cauliflower, cut in florets (3 cm), stalks removed
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 117.7 kJ / 28.1 kcal
- Protein
- 2.2 g
- Carbohydrates
- 5.6 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.3 g
- Sodium
- 38.8 mg
Alternative recipes
Beetroot salad
10 min
Basmati Rice
35min
Sautéed Vegetable Mix for Soups or Stews
25 min
Sous-vide Poached Eggs
30min
Sautéed Leeks (170-200 g)
20 min
Sautéed Onions and Garlic
20 min
Sautéed Onions (170-200 g)
20 min
Moroccan Lamb with Chopped Salad
13h 15min
Steamed Rice
25 min
Breadcrumbs
5 min
Basil Pesto
10 min
Stewed Rhubarb with Apple and Strawberries
20 min