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Pão de batata e alecrim

Pão de batata e alecrim
No ratings
Prep. 40 min
Total 1 h
4 doses
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Ingredients

  • batata pequena que caiba no bocal da mandolina Bimby® (2-3 unid. aprox.)
    200 g
  • vinagre branco
    1 c. sopa de
  • queijo Gruyère
    70 g
  • alho
    2 dentes de
  • alecrim só as folhas
    1 c. sopa de
  • azeite
    50 g
  • água mais q.b. p/ cobrir a batata
    200 g
  • farinha mais q.b. p/ polvilhar
    350 g
  • sal
    1 - 1 ½ c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 859.1 mg
Protein 15.4 g
Calories 2272.9 kJ / 543.2 kcal
Fat 19 g
Fibre 3.6 g
Saturated Fat 5.2 g
Carbohydrates 76.2 g

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Also featured in

Mandolina Bimby® III - TM6 e TM7 30 Recipes
Portugal

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