Pão tibetano “Balep korkun”

Pão tibetano “Balep korkun”

4.9 34 ratings
Prep. 50 min
Total 1 h 30 min
4 unidades

Ingredients

  • água
    220 g
  • fermento de padeiro fresco esfarelado
    10 g
    4 g fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    400 g
  • azeite
    30 g
  • sal
    1 c. chá de

Nutrition per 1 unidade

Calories 438.5 kcal / 1834.8 kJ
Protein 13.5 g
Fat 9.5 g
Carbohydrates 74 g
Fibre 3.3 g
Saturated Fat 1.3 g
Sodium 386 mg

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