Pão Italiano com biga

Pão Italiano com biga

5.0 1 rating
Prep. 20 min
Total 24 h
4 doses

Ingredients

Biga
  • água
    90 g
  • fermento de padeiro fresco
    1 g
  • farinha tipo 65
    180 g
Massa
  • farinha tipo 65
    150 g
  • água
    150 g
  • fermento de padeiro fresco
    2 g
  • sal
    6 g
  • Azeite q.b. p/ untar
  • água fria
    300 g

Nutrition per 1 dose

Calories 300.3 kcal / 1256.3 kJ
Protein 10.2 g
Fat 1.5 g
Carbohydrates 60.1 g
Fibre 2.2 g
Saturated Fat 0.2 g
Sodium 588.8 mg

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