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Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)
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Ingredients
Pickled Vegetables (Sambal Kecap)
- 70 g desiccated coconut
- 130 g water, hot
- 250 g carrots, quartered lengthways
- 150 g echalion shallots (approx. 3 shallots), halved lengthways if large
- 50 g lime juice, freshly squeezed
- 1 tsp ground black pepper
- 60 g kecap manis (see tip)
- 2 fresh chillies, deseeded if desired, thinly sliced
Chicken Satay (Sate Lilit Bali)
- 5 macadamia nuts
- 1 cm fresh galangal, peeled, sliced (2 mm) (optional)
- 1 tsp ground turmeric
- 2 fresh chillies, deseeded if desired, cut in pieces
- 200 g echalion shallots, halved
- 2 garlic cloves
- ¼ tsp ground cloves
- 2 tsp ground coriander
- 1 tsp ground black pepper
- 1 pinch ground nutmeg
- 30 g sunflower oil
- 3 fresh makrut lime leaves, thinly sliced
-
2
Tbsp brown sugar
or caster sugar - 1 tsp fine sea salt
- 500 g chicken mince (see tip)
- 2 - 3 fresh lemon grass, 16 leaves separated (see tips)
- 3 sprigs fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 2468.5 kJ / 590 kcal
- Protein
- 30.7 g
- Carbohydrates
- 54.7 g
- Fat
- 31 g
- Saturated Fat
- 13.7 g
- Fibre
- 12.7 g
- Sodium
- 1567.6 mg
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