Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pistachenoten, gepeld, ongezouten
- 60 g boter, ongezouten of gezouten (van koemelk), in stukken gesneden (2 cm)
- 6 vellen filodeeg, (ongeveer 30 cm x 40 cm)
- 500 g roomkaas
- 120 g room, min. 30% vet
- 270 g suiker
- 3 eieren
- 120 g water
- 20 g rozenwater (optional)
- ¼ tl gemalen kaneel
- 2 - 3 snuifjes gemalen kardemom
- 50 g honing
- Gevriesdroogde rozenblaadjes, voor het opdienen (optional)
- pistachenoten, gepeld, ongezouten, voor het opdienen
- Nutrition
- per 1 portie
- Calories
- 1597.4 kJ / 381.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 34.2 g
- Fat
- 25.6 g
- Saturated Fat
- 13.7 g
- Fibre
- 0.7 g
- Sodium
- 220.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trio van rijst, vis en groenten
35min
Driekoningentaart 100% chocolade
1h 35min
Spaghetti met tonijn
40min
Glutenvrije quiche Lorraine
No ratings
Pizza lahmacun a la Turk
1h
Cashew brood wentelteefjes
No ratings
Ratatouille galette
1h 30min
Scandinavische brunch
No ratings
Drie kaas pides
1h 40min
Op Marokkaanse wijze gebakken vistajine met dadelcouscous
1h
Sous-vide miso aubergine
2h 45min
Gemengde bessen taartjes
No ratings