Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g unsalted butter, diced, frozen
- 300 g all-purpose flour, plus extra to dust
- 90 g ice cold water
- ½ tsp salt
Toppings
- 60 g Parmesan cheese, cut into pieces
- 350 g zucchini, unpeeled, ends removed (2-3 zucchini)
-
350
g plum tomatoes, whole (see Tip)
or 350 g plum tomatoes, type Roma, whole - 190 g sun-dried tomatoes, in oil, drained
- 30 g water
- 2 green onions, cut into pieces
- ½ tsp salt, plus extra for seasoning
- 1 pinch black pepper, ground
- olive oil, to brush
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1786.3 kJ / 428.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 30.6 g
- Fat
- 29.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 2.8 g
- Sodium
- 310.9 mg
In Collections
Alternative recipes
Chocolate Covered Pound Cake
1h 30min
Rugalach
1h 55min
Slow-cooked Haricot Beans
14h 40min
Challah
3h 10min
Asparagus Sauté
15min
Chocolate and Caramel Millefeuille
3h 50min
Hamantaschen
1h 55min
Tarte Tatin
No ratings
Ratatouille with Pecorino
1h 5min
Marble cake
2h
Soft date cake with walnuts
1h 10min
Classic Yellow Cake
1h 30min