Ratatouille Galette (Thermomix® Cutter +)

Ratatouille Galette (Thermomix® Cutter +)

5.0 3 rating

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
150 g
all-purpose flour plus extra to dust
300 g
ice cold water
90 g
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
60 g
zucchini unpeeled, ends removed (2-3 zucchini)
350 g
plum tomatoes whole (see Tip)
350 g
350 g plum tomatoes, type Roma, whole
sun-dried tomatoes, in oil drained
190 g
water
30 g
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
black pepper, ground
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fibre 2.8 g

Saturated Fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter + TM7 10 Recipes
Canada

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Spicy Sweet Potato and Kale Soup

40 min

Steaks with Mushroom Risotto

40 min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Molten Lava Cake

45 min

Hugo Spritz

25 h 10 min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 h 40 min

Broccoli and Cheddar Soup

45 min

Number Cake

2 h

Hot Crab Dip

35 min

Caramel Brownies

1 h 20 min

Chocolate Peanut Butter Pie

5 h 50 min

Moussaka Wraps

50 min