Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Buddha Bowl with Chicken (TM6)

No ratings

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

No ratings

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Spicy tomato salsa (dakkous)

15 min

Chickpea soup (Revithia)

No ratings

Black bean tomato soup with coriander lime cream

45 min

Eggplant Stacks

1 h 35 min

Mint lemonade

5 min

Avial (vegetables in yoghurt)

30 min

Potato Peratal

40 min

Spicy Eggplant, Chickpeas and Chicken

30 min