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Cutter Beet Carpaccio

Cutter Beet Carpaccio
No ratings
Prep. 15 min
Total 20 min
4 portions
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Ingredients

  • beets, raw small, peeled (see Tip)
    300 g
  • zucchini cut into pieces (5 cm/2 in. long)
    250 g
  • burrata cheese drained
    250 g
  • extra virgin olive oil for drizzling
  • sea salt to serve
  • ground black pepper to serve
  • fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg
Protein 3.9 g
Calories 284 kJ / 67.9 kcal
Fat 5.1 g
Fibre 0.5 g
Saturated Fat 0.7 g
Carbohydrates 1.6 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

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