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Ratatouille Galette

Ratatouille Galette
5.0 2 rating
Prep. 40 min
Total 1 h 30 min
8 portions
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Ingredients

Pastry
  • unsalted butter diced, frozen
    150 g
  • all-purpose flour plus extra to dust
    300 g
  • ice cold water
    90 g
  • salt
    ½ tsp
Toppings
  • Parmesan cheese cut into pieces
    60 g
  • zucchini unpeeled, ends removed (2-3 zucchini)
    350 g
  • plum tomatoes whole (see Tip)
    350 g
    350 g plum tomatoes, type Roma, whole
  • sun-dried tomatoes, in oil drained
    190 g
  • water
    30 g
  • green onions cut into pieces
    2
  • salt plus extra for seasoning
    ½ tsp
  • black pepper, ground
    1 pinch
  • olive oil to brush
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg
Protein 8.6 g
Calories 1786.3 kJ / 428.3 kcal
Fat 29.6 g
Fibre 2.8 g
Saturated Fat 11.8 g
Carbohydrates 30.6 g

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