Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Pinienkerne
- 200 g Feta, in Stücken
- 1 Knoblauchzehe
- 30 g Zwiebel, halbiert
- 20 g Olivenöl
- 150 g Babyspinat, frisch
- 1 Prise Pfeffer
- 1 Prise Muskat
- 40 g getrocknete Tomaten, in Öl, abgetropft, fein geschnitten
- 12 Scheiben Ciabatta, geröstet
- Honig zum Beträufeln (optional)
- Nutrition
- per 1 Portion
- Calories
- 1174 kJ / 281 kcal
- Protein
- 11 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Saturated Fat
- 6.1 g
- Fibre
- 2.7 g
- Sodium
- 577 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Avocado-Wraps
30min
Halloumi-Wraps
40min
Spinatsalat mit Avocado und Ei
30min
Melonensalat mit Joghurt und Halloumi
15 min
Süßkartoffel-Feldsalat mit Sesam-Ziegen-Camembert
40min
Spinat-Feta-Lasagne
1h 15min
Überbackene Taco Shells mit schwarzen Bohnen
30min
Burrata-Brot-Salat mit Erdbeer-Salsa
20 min
Linguine mit Pesto Primavera
20 min
Bärlauch-Bulgur-Salat mit Cherry-Tomaten und Feta
1h
Schnelle Limetten-Rucola-Nudeln
25 min
Halloumi-Sandwich mit Ofengemüse
1h