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Ingredients
- 1100 g Kartoffeln, festkochend in Stücken
- 15 g Öl
- 150 g Schinkenspeck, gewürfelt (siehe Tipp)
- 1 TL Salz
- 1 TL Pfeffer
- 60 g Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 500 kcal / 2094 kJ
- Protein
- 9 g
- Fat
- 33 g
- Carbohydrates
- 40 g
- Fibre
- 1.2 g
- Saturated Fat
- 3 g
- Sodium
- 138 mg
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