Beetroot carpaccio (Thermomix® Cutter, TM6)
TM6

Beetroot carpaccio (Thermomix® Cutter, TM6)

4.3 (3 ratings)

Ingredients

  • 300 g beetroot, small, peeled (see Tip)
  • 250 g zucchini, cut into pieces (5 cm long)

Dressing

  • 70 g extra virgin olive oil
  • 30 g white vinegar
  • 15 g lemon juice
  • ½ tsp Dijon mustard
  • 10 g maple syrup
  • ½ tsp dried basil
  • 1 - 2 pinches sea salt
  • 1 - 2 pinches ground black pepper
  • 250 g burrata cheese
  • fresh basil, leaves only, torn

Nutrition
per 1 portion
Calories
1650.4 kJ / 394.5 kcal
Protein
15.9 g
Carbohydrates
12.6 g
Fat
31.7 g
Saturated Fat
11 g
Fibre
2.8 g
Sodium
506.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes