Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Beetroot carpaccio (Thermomix® Cutter, using modes)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
beetroot small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm long)250 g
Dressing
-
extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
-
Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
burrata cheese250 g
-
fresh basil leaves only, torn
Difficulty
easy
Nutrition per 1 portion
Sodium
506.7 mg
Protein
15.9 g
Calories
1650.4 kJ /
394.5 kcal
Fat
31.7 g
Fibre
2.8 g
Saturated Fat
11 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Pickled beetroot (Thermomix® Cutter)
1 h 10 min
Quick grated pickle (Thermomix® Cutter, using modes)
5 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48 h 20 min
Placki (Thermomix® Cutter, using modes)
35 min
Quick sliced pickle (Thermomix® Cutter)
5 min
White bean smash with kale, eggs and avocado (Diabetes)
25 min
Tomatoes with wasabi dressing
10 min
Warm satay bowl
1 h 10 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Seared steak and rocket salad
20 min