Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, small, peeled (see Tip)
- 250 g zucchini, cut into pieces (5 cm long)
Dressing
- 70 g extra virgin olive oil
- 30 g white vinegar
- 15 g lemon juice
- ½ tsp Dijon mustard
- 10 g maple syrup
- ½ tsp dried basil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 250 g burrata cheese
- fresh basil, leaves only, torn
- Nutrition
- per 1 portion
- Calories
- 1650.4 kJ / 394.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 12.6 g
- Fat
- 31.7 g
- Saturated Fat
- 11 g
- Fibre
- 2.8 g
- Sodium
- 506.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ossobuco with orange and fennel salad
2h 45min
Nourish bowl (Diabetes)
55min
Thai cucumber salad (Thermomix® Cutter, TM6)
15 min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 min
Apple tart (Thermomix® Cutter, TM6)
1h
Quick grated pickle (Thermomix® Cutter, TM6)
5 min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Cauliflower hummus with green vegetables
1h
Chickpea and carrot dip
15 min
Zingy avocado and lime dip
10 min