Devices & Accessories
Tarte flambee with onions (Thermomix® Cutter, using modes)
Prep. 15 min
Total 1 h
4 portions
Ingredients
Dough
-
plain flour plus extra to dust250 g
-
olive oil plus extra to grease30 g
-
water120 g
-
salt¼ tsp
Topping and assembly
-
white onion cut into halves200 g
-
red onion cut into halves200 g
-
sour cream150 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh chives chopped30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
405 mg
Protein
8.6 g
Calories
1712.7 kJ /
409.3 kcal
Fat
15.6 g
Fibre
3.7 g
Saturated Fat
5.5 g
Carbohydrates
58.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mapo tofu
30 min
Lotus Leaf Buns with BBQ Pork
2 h 10 min
Mixed Berries Pavlova Stack
No ratings
Miso Mushrooms Toast with Tahini Yogurt
45 min
Macadamia Pesto
10 min
Apple cider dressing
5 min
Guava Paste Cookies (Metric)
45 min
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1 h 40 min
Cempedak Cake
1 h 30 min
Romesco dip
10 min
Crêpes
1 h 15 min