Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g plain flour, plus extra to dust
- 30 g olive oil, plus extra to grease
- 120 g water
- ¼ tsp salt
Topping and assembly
- 200 g white onion, cut into halves
- 200 g red onion, cut into halves
- 150 g sour cream
- ½ tsp sea salt
- ½ tsp ground black pepper
- 30 g fresh chives, chopped
- Nutrition
- per 1 portion
- Calories
- 1712.7 kJ / 409.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 58.6 g
- Fat
- 15.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.7 g
- Sodium
- 405 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caramelised Red Onion Chutney
24h
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Coleslaw with Thermomix® Cutter (TM6)
10 min
Honey Sesame Snaps
2h
Frozen Yoghurt Bark (TM6)
6h 10 min
Honeycomb
1h 30 min
Poached eggs using blade cover
30 min
Potato bake (Thermomix® Cutter, TM6)
1h 10 min
Peanut Brittle
1h 30 min
White Chocolate and Strawberry Rocky Road
3h
Vegan 'pulled pork'
20 min
Chocolate Orange Hot Chocolate Stirrers
2h 15 min