Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pernil de porco s/ osso, cortado em pedaços (5 cm)
- 40 g azeite, mais 2 c. de sopa p/ selar
- 6 dentes de alho
- 600 g cebola cortada em quartos
- 1 pitada de pimenta preta
- 2 folhas de louro
- 200 g vinho do Porto
- 100 g brandy
- 200 g caldo de carne
- 30 g vinagre
- 1 c. sopa de paprika fumada
- 1 c. chá de sal, mais q.b. p/ temperar
- 6 - 8 grãos de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 1773 kJ / 424 kcal
- Protein
- 36.1 g
- Carbohydrates
- 15.6 g
- Fat
- 15.6 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.3 g
- Sodium
- 600.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bolinhos de manga com puré de fruta (Baby-Led Weaning)
No ratings
Molho de mostarda e mel
No ratings
Carne de porco assada com legumes e Minestrone
1h
Pastéis de arroz-doce
1h 20min
Rolo de carne
1h 20min
Torta de presunto e requeijão
2h 10min
Marinada jamaicana para frango
10min
Carne de vaca picante com pera
50min
Perna de borrego assada com batatas e molho de hortelã
3h
Coxas de frango com puré de cenoura
8h 45min
Guisado de porco com puré de batata
9h
Pernas de frango assadas com molho de cerveja
1h 30min