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Ingredients
- 200 g boter, ongezouten of gezouten (van koemelk), in blokjes gesneden (1-2 cm) en vervolgens 30 minuten ingevroren
- 200 g glutenvrije bloem
- 65 g ijskoud water
- 1 tl zout
- 2 eieren, koud
- water, te vullen tot 1 l markering
- 100 g Gruyère kaas, in stukken gesneden (2 cm)
- 3 takjes verse peterselie
- 200 g ham, gekookt, in blokjes
- 60 g roomkwark
- ½ tl gemalen zwarte peper
- ½ tl gerookte paprikapoeder
- 30 g room, elk type (van koemelk)
- Nutrition
- per 6 porties
- Calories
- 12774.8 kJ / 3053.3 kcal
- Protein
- 103.4 g
- Carbohydrates
- 153.9 g
- Fat
- 233.7 g
- Saturated Fat
- 133.8 g
- Fibre
- 22.7 g
- Sodium
- 8036.8 mg
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