Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g appels (bijv. Boskoop), in stukken gesneden
- 500 g rode kool, in stukken
- 1 ui (60 g), gehalveerd
-
40
g reuzel
or 40 g boter - 1 laurierblad, gedroogd of vers
- 30 g rode wijnazijn
- 30 g suiker
- ½ tl zout
- 1 snuifje piment, gemalen
- 150 g water
-
1
volle tl groentebouillonpasta
or 1 groentebouillonblokje (voor 0,5 l) - 100 g rode wijn
- 2 jeneverbessen
- 50 g aalbessengelei
- Nutrition
- per 1 portie
- Calories
- 981 kJ / 235 kcal
- Protein
- 3 g
- Carbohydrates
- 28 g
- Fat
- 11 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Carpaccio van rode biet en burrata met de Peeler
1h 25min
Kip katsu curry met rijst
1h 40min
Glutenvrije mini appeltaartjes (koolhydraatarm)
No ratings
Witlof met ham, gegratineerd met comté
13h
Aardbeien en champagne cocktail met hartige mini kaaskoekjes
No ratings
Gestoomde aardappel en stukjes butternut pompoen
No ratings
Geraspte wortelsalade
10min
Halloween-worstvingers
1h
Butternut en gembersoep
35min
Rijst met rundvlees en broccoli
50min
Appelmoes
20min
Aardappel- en groentenpuree
40min