
Devices & Accessories
Rode kool met appel
Prep. 20 min
Total 1 h 10 min
4 porties
Ingredients
-
appels (bijv. Boskoop), in stukken gesneden200 g
-
rode kool in stukken500 g
-
ui (60 g), gehalveerd1
-
reuzel40 g
-
laurierblad, gedroogd of vers1
-
rode wijnazijn30 g
-
suiker30 g
-
zout½ tl
-
piment, gemalen1 snuifje
-
water150 g
-
groentebouillonpasta1 volle tl
-
rode wijn100 g
-
jeneverbessen2
-
aalbessengelei50 g
Nutrition per 1 portie
Calories
235 kcal /
981 kJ
Protein
3 g
Fat
11 g
Carbohydrates
28 g
Fibre
4.4 g
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