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Ingredients
Deeg
- 400 g water, lauw
- ½ tl suiker
- 40 g verse gist
- 500 g glutenvrij witte bloem
- 2 tl psylliumvezels
- 15 g olijfolie
- ½ tl zout
- 3 el olijfolie
- 100 g groene olijven, ontpit
- 100 g zwarte olijven, ontpit
- 100 g gedroogde tomaten in olie
- 2 el verse rozemarijn, alleen naaldjes
- 100 g mozzarella, in kleine blokjes gesneden
- 2 snuifjes zout
- 2 snuifjes gemalen peper
- Nutrition
- per 12 porties
- Calories
- 12978.4 kJ / 3101.9 kcal
- Protein
- 102.4 g
- Carbohydrates
- 452.1 g
- Fat
- 125.6 g
- Saturated Fat
- 25.2 g
- Fibre
- 87.1 g
- Sodium
- 4660.8 mg
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