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Ingredients
Malfatti de espinacas
- 200 g de agua
- 300 g de hojas de espinaca frescas
-
50
g de queso ricota
or 50 g de queso cremoso - 120 g de harina
- 1 huevo
- 60 g de queso parmesano rallado
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 2 pellizcos de nuez moscada molida
Setas
- 150 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva
- agua
- 150 g de setas shiitake frescas
- 150 g de setas portobello frescas en cuartos
- 150 g de champiñones frescos en cuartos
- 2 ½ - 3 ½ cucharaditas de sal
- 50 g de vino tinto
- 1 ramita de romero fresco (hojas)
- 1 pellizco de pimienta molida
Para servir
- 2 - 3 cucharadas de queso parmesano rallado (para espolvorear)
- 1 chorrito de nata (40-50 g)
- Nutrition
- per 1 ración
- Calories
- 396.5 kcal / 1658 kJ
- Protein
- 19.1 g
- Fat
- 23.7 g
- Carbohydrates
- 26.6 g
- Fibre
- 5.8 g
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