虾皮炒包菜(TM5)

虾皮炒包菜(TM5)

5.0 1 rating
Prep. 5 min
Total 15 min
2 人份

Ingredients

  • 包菜 ,取叶片,切除菜芯较厚的内茎部分
    400 克
  • 胡萝卜 ,去皮切段,可以放入进料口的大小
    100 克
  • 30 克
  • 淡味虾皮 ,约2茶匙
    3 克
  • ,约2-3克
    ½ 茶匙

Nutrition per 1 人份

Calories 203 kcal / 803.5 kJ
Protein 4.4 g
Fat 15.6 g
Carbohydrates 13.3 g
Fibre 3.2 g
Saturated Fat 2.3 g
Sodium 334.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...