
Devices & Accessories
培根金针菇卷
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
培根片300 克
-
金针菇 切去根部,洗净150 克
-
水 蒸煮用500 克
-
烧肉汁50 克
Nutrition per 1 人份
Calories
159 kcal /
667 kJ
Protein
18 g
Fat
7.6 g
Carbohydrates
5.6 g
Fibre
1.1 g
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