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培根金针菇卷

培根金针菇卷
4.4 7 ratings
Prep. 15 min
Total 30 min
4 人份
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Ingredients

  • 培根片
    300 克
  • 金针菇 切去根部，洗净
    150 克
  • 水 蒸煮用
    500 克
  • 烧肉汁
    50 克

Difficulty

easy

Nutrition per 1 人份

Protein 18 g
Calories 667 kJ / 159 kcal
Fat 7.6 g
Fibre 1.1 g
Carbohydrates 5.6 g

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