
Devices & Accessories
手撕包菜浇头
Prep. 10 min
Total 2 h 25 min
2 人份
Ingredients
-
油30 克
-
新鲜小米椒 ,切片3 根
-
蒜头 ,切片3 瓣
-
姜2 片
-
带皮五花肉 ,冷冻2小时后切0.5厘米薄片150 克
-
卷心菜 ,切块250 克
-
生抽15 克
Nutrition per 1 人份
Calories
490.5 kcal /
2052.5 kJ
Protein
10.6 g
Fat
43.6 g
Carbohydrates
17.9 g
Fibre
7.8 g
Saturated Fat
11.5 g
Sodium
166.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

家常盖浇饭
10 Recipes
China
China