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Ingredients
- 30 克 油
- 3 根 新鲜小米椒 ，切片
- 3 瓣 蒜头 ，切片
- 2 片 姜
- 150 克 带皮五花肉 ，冷冻2小时后切0.5厘米薄片
- 250 克 卷心菜 ，切块
- 15 克 生抽
- Nutrition
- per 1 人份
- Calories
- 2052.5 kJ / 490.5 kcal
- Protein
- 10.6 g
- Carbohydrates
- 17.9 g
- Fat
- 43.6 g
- Saturated Fat
- 11.5 g
- Fibre
- 7.8 g
- Sodium
- 166.9 mg
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