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Ingredients
- 3 茶匙 油
- 70 克 洋葱
- 2 茶匙 牛奶
- 3 汤匙 面包糠
- 1 颗 蛋
- 250 克 猪肉肉糜
- ¼ 茶匙 盐
- 3 汤匙 料酒
- 10 朵 白蘑菇 ，切片
- 5 克 新鲜黑松露 ，切碎
- 10 克 番茄沙司
- 10 克 酱油
- 5 克 黄油
- 4 个 汉堡餐包
- 4 片 生菜
- 1 个 番茄 ，切4片
- 4 片 再制奶酪片
- Nutrition
- per 4 个
- Calories
- 13628 kJ / 3257 kcal
- Protein
- 116.9 g
- Carbohydrates
- 302.9 g
- Fat
- 175.7 g
- Fibre
- 23.6 g
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