肉桂苹果冰沙

肉桂苹果冰沙

4.5 4 ratings
Prep. 10 min
Total 1 h
2 杯

Ingredients

  • 黄油
    20 克
  • 苹果 ,去皮去芯,切约3.5厘米块
    400 克
  • 细砂糖
    60 克
  • 肉桂粉
    1 茶匙
  • 冰块 ,约2-3厘米大小
    400 克

Nutrition per 2 杯

Calories 587 kcal / 2454 kJ
Protein 1.8 g
Fat 20.3 g
Carbohydrates 103.7 g
Fibre 6.4 g
Saturated Fat 10.4 g
Sodium 12.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...