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Ingredients
- 75 g Parmesan in Stücken
- 500 g Wasser
- 1 ½ TL Salz
- 800 g Rosenkohl geputzt
- 750 g Kartoffeln festkochend, in mundgerechten Stücken
- 100 g Sahne
- 30 g Mehl
- 1 Prise Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 418 kcal / 1749 kJ
- Protein
- 19 g
- Fat
- 15 g
- Carbohydrates
- 58 g
- Fibre
- 12 g
- Saturated Fat
- 9 g
- Sodium
- 1206 mg
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