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Kelantan Noodle Soup
4.8 5 ratings
Prep. 5 min
Total 40 min
5 portions
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Ingredients

  • water
    2300 g
  • yellow noodles
    450 g
  • garlic cloves
    7
  • onion cut in halves
    40 g
  • fresh ginger
    5 g
  • ground black pepper
    2 tsp
  • cooking oil
    40 g
  • oyster sauce
    2 tsp
  • chicken cut into small pieces (3 cm)
    400 g
  • chicken stock powder homemade or store-bought
    2 tsp
  • fish sauce
    2 tsp
  • carrot cut in strips (3 cm)
    50 g
  • fish balls cut in halves
    130 g
  • bak choy cut in 3 cm length
    1 stalk
  • tomato cut in wedges
    1
  • eggs
    2
  • salt adjust to taste
    1 tsp
  • sugar adjust to taste
    1 tsp
  • fried shallots
    4 tbsp
  • fresh red chilli thinly sliced
    1
  • coriander leaves chopped
    3 sprigs
  • spring onions chopped
    4 sprigs
  • limes cut in wedges
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1152.3 mg
Protein 37.9 g
Calories 3023 kJ / 722.5 kcal
Fat 30 g
Fibre 5.5 g
Saturated Fat 8 g
Carbohydrates 76.9 g

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