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Kirsch-Pancake-Pfännchen

Kirsch-Pancake-Pfännchen
3.7 65 rating
Prep. 30 min
Total 30 min
8 Portionen
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Ingredients

  • Kirschen, TK aufgetaut
    400 g
  • Ricotta
    150 g
  • Milch
    170 g
  • Öl
    40 g
  • Banane, reif in Stücken
    90 g
  • Zucker
    50 g
  • Mehl
    160 g
  • Backpulver
    10 g
  • Salz
    ¼ TL
  • Butter zum Einfetten
  • Puderzucker (optional) zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 198 mg
Protein 6 g
Calories 920 kJ / 220 kcal
Fat 9 g
Fibre 1.9 g
Saturated Fat 2 g
Carbohydrates 32 g

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