Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
-
90
g Weizen, gepufft
or 90 g Dinkel, gepufft - 200 g Vollmilch-Kuvertüre, in Stücken (2-3 cm)
Creme und Fertigstellung
- 200 g Sahne
- 250 g Mascarpone
- 250 g Quark
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 1 EL Vanillezucker, selbst gemacht
- 16 - 17 Butterkekse
- 100 g Vollmilch-Kuvertüre, in Stücken (2-3 cm)
- 15 g Kokosfett, in Stücken
- 70 g Milch-Schokoladen-Riegel (z. B. Kinder Country), grob gehackt (3 St.)
- 20 g Weizen, gepufft, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 2108 kJ / 504 kcal
- Protein
- 11 g
- Carbohydrates
- 55 g
- Fat
- 28 g
- Saturated Fat
- 12 g
- Fibre
- 2.9 g
- Sodium
- 589 mg
In Collections
Alternative recipes
Sloppy Joes
1h 45min
Erdbeer-Brownie-Kuchen
3h 40min
Erdbeerschnecken
3h
Schoko-Erdnuss-Cheesecakes
5h 30min
Schoko-Waldmeister-Himbeer-Torte
6h 30min
Marmorierter Brownie
1h 20min
Blaubeer-Vanille-Schnecken
3h
Cheeseburger-Wraps
35min
Oreo®-Cheesecake
4h 20min
Quarkbällchen mit Zimtzucker
30min
Sägespänekuchen
2h
Marmorierter Brownie-Käsekuchen
8h