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Ingredients
Reibekuchen-Teig
- 80 g Gouda, in Stücken
- 400 g Kartoffeln, festkochend, in Stücken
- 2 Zwiebeln, halbiert
- 2 Eier
- 40 g Weizenmehl Type 550
- 1 geh. TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
Apfelmus und Fertigstellung
- 380 g Äpfel
- 10 g Zitronensaft
- 30 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 357 kJ / 85 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1.6 g
- Sodium
- 264 mg
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