Compatible versions
Mini soufflés de batata-doce e queijo com manteiga de salva
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g queijo Emmental
- 140 g batata-doce s/ casca, cortada em pedaços
- 800 g água
- Pão ralado q.b. p/ polvilhar
- 210 g leite
- 75 g manteiga, mais q.b. p/ untar
- 40 g farinha
- 3 ovos
- ½ c. chá de sal, mais 2 pitadas
- ¼ c. chá de pimenta, mais 2 pitadas
- ¼ c. chá de noz-moscada
- 70 g natas
- 5 folhas de salva fresca picadas
- Nutrition
- per 1 dose
- Calories
- 1125.8 kJ / 269.1 kcal
- Protein
- 8.2 g
- Carbohydrates
- 13.2 g
- Fat
- 20.7 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.3 g
- Sodium
- 325.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caril Massaman de beringela vegan
50min
Risoto de cogumelos com tofu tostado
No ratings
Bolo salgado sem glúten - pizza de aniversário
55min
Salada de couve-flor e batata
30min
Risoto de presunto Parma com figo
30min
Creme de papaya com licor de cassis
10min
Creme de pupunha e queijo brie
45min
Pudim de pão
45min
Conjunto para café
No ratings
Bolachas de lavanda
40min
Focaccia com cebola
2h
Bolo de amendoim
35min