Compatible versions
Mini soufflés de batata-doce e queijo com manteiga de salva
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g queijo Emmental
- 140 g batata-doce s/ casca, cortada em pedaços
- 800 g água
- Pão ralado q.b. p/ polvilhar
- 210 g leite
- 75 g manteiga, mais q.b. p/ untar
- 40 g farinha
- 3 ovos
- ½ c. chá de sal, mais 2 pitadas
- ¼ c. chá de pimenta, mais 2 pitadas
- ¼ c. chá de noz-moscada
- 70 g natas
- 5 folhas de salva fresca picadas
- Nutrition
- per 1 dose
- Calories
- 1125.8 kJ / 269.1 kcal
- Protein
- 8.2 g
- Carbohydrates
- 13.2 g
- Fat
- 20.7 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.3 g
- Sodium
- 325.4 mg
In Collections
Alternative recipes
Polenta com pesto de rúcula
45min
Mini-Panettones de gengibre e cereja
No ratings
Fritata de curgete e ricota
40min
Tarte rápida com gorgonzola, pera e nozes - TM5
No ratings
Pudim de batata-doce e abóbora
1h 10min
Quadrados cheesecake de batata-doce
2h
Pasta de cogumelos e sementes de girassol
30min
Pickles de rabanetes
168h
Pad thai de abóbora
40min
Manakish (pão za'atar)
2h 40 min
Soufflé de limão
40min
Trouxa de abóbora e especiarias
1h