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Jamaica Hibiscus Margarita

Jamaica Hibiscus Margarita
4.5 2 ratings
Prep. 5 min
Total 1 h 5 min
4 portions
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Ingredients

Agua de Jamaica
  • dried hibiscus flower
    85 g
  • water
    1500 g
  • honey to taste
Jamaica Hibiscus Margarita
  • Tequila silver
    170 g
  • simple syrup (see Tip)
    115 g
  • lime juice
    60 g
  • ice cubes
    480 g
  • lime cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 42.3 mg
Protein 0.4 g
Calories 868.8 kJ / 207.7 kcal
Fat 0.2 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 29.1 g

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