Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Zucker
- 200 g Rhabarber, geschält, in Stücken (2 cm)
- 60 g Himbeeren, TK
- 15 g Zitronensaft
- 40 g Speisestärke
- 10 g Wasser
- 250 g Haferkekse, Vollkorn (z. B. Hobbits®)
- 80 g Butter, weich, in Stücken
- 800 g Frischkäse
- 200 g Schmand
- 20 g Vanillezucker, selbst gemacht
- 3 Eier
- Nutrition
- per 1 Stück
- Calories
- 1547 kJ / 370 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 29 g
- Saturated Fat
- 16 g
- Fibre
- 1.4 g
- Sodium
- 239 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cremiger Erdbeer-Käsekuchen
9h 35min
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Brownie-Blaubeer-Cheesecake
2h 30min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Omas bester Mohnkuchen
1h
Zwetschgen-Eierlikör-Kuchen
1h 45min
Aprikosen-Cheesecake
7h
Rhabarber-Pudding-Streuselkuchen
9h
Stachelbeer-Rahm-Kuchen
10h
Zwetschgen-Mohn-Torte mit Streuseln
1h 45min
Vanille-Blaubeer-Kuchen
2h 15min
Rhabarber-Käse-Kuchen mit Streuseln
1h 20min