Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- 150 g Mehl
- 75 g Butter, kalt, in Stücken
- 75 g Zucker
- ¾ TL Zimt (optional)
Teig
- 125 g Milch
- ½ Würfel Hefe (20 g)
- 75 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 380 g Mehl und etwas mehr zum Ausstreuen
- 1 Ei
- 75 g Butter, in Stücken
- 1 Prise Salz
Belag und Fertigstellung
- 3 Eier, getrennt
- 2 Prisen Salz
- 100 g Zucker
- 200 g Schmand
- 250 g Quark
- 50 g Butter, in Stücken
- 1 Pck. Vanillepuddingpulver
- Zitronenschale, gerieben, von ½ unbehandelten Zitrone
- 375 g Heidelbeeren
- Nutrition
- per 1 Stück
- Calories
- 1198 kJ / 286 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 12 g
- Saturated Fat
- 7 g
- Fibre
- 1.5 g
- Sodium
- 90 mg
In Collections
Alternative recipes
Marmorierter Birnen-Kuchen
1h
Stachelbeer-Rahm-Kuchen
10h
Schmand-Ananas-Kuchen
7h
Apfel-Pflaumen-Kuchen mit Pudding und Streuseln
2h 30min
Rhabarber-Pudding-Streuselkuchen
9h
Käsekuchen mit Mandarinen
9h 20min
Runder Apfel-Streusel-Kuchen
2h 30min
Zwetschgen-Schmand-Kuchen
1h 10min
Zwetschgen-Streusel-Kuchen
1h
Schmand-Kirsch-Kuchen
50min
Apfelrahmkuchen
1h 50min
Apfel-Streusel-Kuchen vom Blech
4h 15min