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Ingredients
Teig
- 500 g Mehl
- 300 g Naturjoghurt
- 50 g Milch und etwas mehr zum Bestreichen
- 50 g Öl
- 40 g Butter, in Stücken
- 1 TL Salz
- 2 Pck. Backpulver
- 50 g Ajvar
Füllung und Fertigstellung
- 1 Knoblauchzehe
- 20 g Petersilie, abgezupft
- 60 g Bergkäse, in Stücken
- 1 Zwiebel, halbiert
- 100 g Möhren, in Stücken
- 300 g Hackfleisch, gemischt
- 40 g Ajvar
- 1 ¼ TL Salz
- 1 TL Paprika edelsüß
- ¾ TL Pfeffer
- 20 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 997 kJ / 238 kcal
- Protein
- 9 g
- Carbohydrates
- 26 g
- Fat
- 11 g
- Fibre
- 1.6 g
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