Schokoladen-Haselnuss-Kuchen mit Blätterteig

Schokoladen-Haselnuss-Kuchen mit Blätterteig

4.1 17 ratings

Prep. 20 min

Total 50 min

12 Stücke

Ingredients

Haselnüsse
150 g
Nuss-Nougat-Creme (z. B. Nutella)
220 g
Eier
2
Blätterteig aus dem Kühlregal (à 275 g)
2 Pck.
Eigelb verquirlt
1
Puderzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Sodium 30 mg

Protein 4 g

Calories 857 kJ / 205 kcal

Fat 15 g

Fibre 2.4 g

Saturated Fat 7 g

Carbohydrates 15 g

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