Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa
- 250 g de jitomate
- 20 g de chile serrano
- ½ cucharadita de sal
Tamales
- 20 hojas de maíz para tamal
- 3200 g de agua
- 500 g de granos de elote blanco
- 120 g de manteca de cerdo
- 1 cucharada de polvo para hornear
- 40 g de azúcar
- 2 cucharaditas de sal
- 150 g de rajas de chile poblano
- Nutrition
- per 1 pieza
- Calories
- 781 kJ / 186 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fibre
- 3 g
In Collections
Alternative recipes
Masa básica para tamales
1h 30 min
Tamales guanajuatenses
2h 30min
Conchas de nuez
3h 15min
Tepache
120h
Tamales de frijol Veracruzanos
2h
Tamales de dulce de leche y cacahuate
2h
Tamal de cazuela con rajas
1h
Tamales rancheros
2h
Tamales de elote, queso y zarzamora
2h 30min
Adobo al pastor
10min
Tamales de pollo y salsa verde
2h
Pozole Rojo
1h 30 min