Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 bolillos secos, en rebanadas (2 cm)
- 150 g de queso cotija
- 750 g de agua
- 400 g de piloncillo granulado
- 3 piezas de anís estrellado
- 2 ramas de canela
- 1 cáscara de limón verde
- 100 g de pasas
- Nutrition
- per 1 porción
- Calories
- 1520 kJ / 362 kcal
- Protein
- 9 g
- Carbohydrates
- 75 g
- Fat
- 6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tamales de elote, queso y zarzamora
2h 30min
Horchata de avena
10min
Atole de guayaba
40min
Agua de horchata
15min
Atole de arroz de la esquina
35min
Atole de Piña
25min
Rollo de guayaba
2h 30min
Ensalada de manzana navideña
10min
Agua de Guayaba con jamaica
15min
Tamales dulces de pasas
2h
Café de olla
25min
Clericot
10min