Sautéed Vegetables with Broccoli Sauce (TM5)

Sautéed Vegetables with Broccoli Sauce (TM5)

No ratings
Prep. 20 min
Total 30 min
2 portions

Ingredients

Vegetables
  • carrots cut in
    wedges that fit in feeder
    400 g
  • courgette unpeeled, cut in
    wedges that fit in feeder
    325 g
  • apple unpeeled, cored, cut in
    wedges that fit in feeder
    75 g
Broccoli Sauce
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • walnut, shelled
    60 g
  • leek
    40 g
  • olive oil
    35 g
  • broccoli florets cut in pieces
    200 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • white wine
    40 g
  • liquid vegetable stock
    90 g
  • garlic cloves unpeeled
    2
  • fine sea salt (optional)
    1 - 2 pinches
  • ground nutmeg
    ½ tsp
  • double cream
    75 g

Nutrition per 2 portions

Calories 1520.1 kcal / 6359.9 kJ
Protein 39.6 g
Fat 115.2 g
Carbohydrates 94 g
Fibre 26.9 g
Saturated Fat 32.9 g
Sodium 3521.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...