Skip to main content Search
Vegan Rainbow Salad (TM5)

Vegan Rainbow Salad (TM5)
No ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • red onions halved vertically
    100 g
  • cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
    1
  • red radishes
    200 g
  • yellow pepper cut in wedges that fit through feeder
    1
  • carrots
    200 g
  • plum tomatoes
    200 g
  • tinned pineapple slices drained, reserving 60 g juice
    140 g
  • freshly squeezed lime juice
    30 g
  • toasted sesame oil
    30 g
  • fresh chilli thinly sliced
    1
  • fine sea salt
    1 tsp
  • toasted sesame seeds
    2 Tbsp
  • peanuts, roasted, salted
    2 Tbsp
  • fresh mint leaves (optional)
    10 g
  • fresh coriander leaves (optional)
    10 g
  • red chilli (optional) finely sliced, for garnishing
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 646.3 mg
Protein 5.1 g
Calories 973.2 kJ / 232.6 kcal
Fat 12.6 g
Fibre 5.7 g
Saturated Fat 1.7 g
Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Greek Style Pork Stew

3.3(106)

30 min

Moroccan Lamb with Couscous

1.6(14)

50 min

Traditional Irish Stew

3.8(12)

4 h 30 min

Pear and Blue Cheese Salad with Hazelnuts

5.0(1)

15 min

Cottage pie

3.8(62)

1 h 15 min

White Long-grain Rice

3.0(60)

35 min

Stir-fried Carrot Sticks (400 g)

4.7(19)

20 min

Slow-cooked Meatballs in Tomato Sauce

3.8(101)

3 h 40 min

Steamed Chicken Frittata with Vegetable Rice

3.7(11)

40 min

Chicken, Pepper and Steamed Vegetable Salad

3.5(6)

45 min

Honeyed Chicken

3.3(98)

25 min

Caribbean Stew and Steamed Rice

4.4(26)

9 h 15 min