Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, halved or cut in wedges vertically to fit through feeder
- 300 g courgettes, ends removed, halved vertically if too large to fit through feeder
- 500 g potatoes, peeled, cut in pieces that fit in feeder
- ½ bunch fresh dill, plus extra for garnishing
- 300 g water
-
1
heaped tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l), crumbled - 30 g olive oil, plus extra 2 Tbsp for frying
- 20 g freshly squeezed lemon juice
- 15 g honey
- 10 g Dijon mustard
- ¼ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 4 salmon fillets, fresh, skinless (approx. 125 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 1 lemon, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 2194.3 kJ / 524.5 kcal
- Protein
- 29.6 g
- Carbohydrates
- 31.7 g
- Fat
- 31.4 g
- Saturated Fat
- 5.9 g
- Fibre
- 4.6 g
- Sodium
- 266.4 mg
In Collections
Alternative recipes
Rich Tomato Sauce
30min
Pasta alla Nerano
40min
Salmon Fillets with Buckwheat and Asparagus
40min
Green Bean Bundles, Potatoes and Thyme Butter
50min
Wholemeal Focaccia with Sautéed Vegetables (TM6)
No ratings
Focaccia with Roasted Grapes and Taleggio
2h
Pink Coconut Kisses
1h 20min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Courgette and Dried Fruit Scones
30min
Courgetti with Bolognese Sauce
40min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Quinoa Broth
35min