Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Maple Eggs Benedict with Smoked Salmon
Prep. 10 min
Total 40 min
4 portions
Ingredients
Maple Hollandaise Sauce
-
maple sugar to taste (see Tip)½ - 1 oz
-
water1 tbsp
-
lemon juice1 tbsp
-
unsalted butter room temperature, cut into cubes (½ in)5 ½ oz
-
egg yolks, from large eggs3
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Poached Eggs
-
large eggs4
-
water60 oz
-
vinegar1 ½ oz
-
English muffins2
-
smoked salmon cold smoked, sliced to serve (see Tip)2 ½ - 3 ½ oz
-
fresh chives thinly sliced
Nutrition per 1 portion
Calories
519.9 kcal /
2175 kJ
Protein
17 g
Fat
42.2 g
Carbohydrates
18.7 g
Fibre
0.6 g
Saturated Fat
23.3 g
Sodium
415.3 mg
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