Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.7 7 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Maple Hollandaise Sauce

maple sugar to taste (see Tip)
½ - 1 oz
water
1 tbsp
lemon juice
1 tbsp
unsalted butter room temperature, cut into cubes (½ in)
5 ½ oz
egg yolks, from large eggs
3
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Poached Eggs

large eggs
4
water
60 oz
vinegar
1 ½ oz
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
2 ½ - 3 ½ oz
fresh chives thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 415.3 mg

Protein 17 g

Calories 2175 kJ / 519.9 kcal

Fat 42.2 g

Fibre 0.6 g

Saturated Fat 23.3 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Ramen Noodle Soup

40 min

Virgin Raspberry Mojito

10 min

Roast Potatoes (Betty)

1 h 15 min

Lemon Ginger Morning Elixir

45 min

Green Smoothie Bowls (Matthew Kenney)

15 min

Smashed Avocado Toast with Jammy Eggs

25 min

Berry Mojito Mocktail

5 min

Black Tahini Banana Bread

1 h 20 min

Cherry Lemon Limeade

10 min

Protein Powered Oatmeal Smoothie

5 min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5 h

Pink Breakfast Bowls with Berries

15 min