Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 385 g water
- 625 g all-purpose flour
- 5 tsp dried instant yeast
- 30 g extra virgin olive oil
- 1 pinch sugar
- 1 tsp salt
Topping
- 85 g extra virgin olive oil
- 85 g water
- 1 ½ tsp sea salt flakes
- 2 sprigs fresh rosemary, leaves only, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 866 kJ / 207 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 420 mg
Alternative recipes
Lemon Peel Pound Cake
1h 50min
Focaccia with Sea Salt Flakes
1h 40min
Pizza Dough
1h
Vanilla Sugar
72h
Focaccia with Onions
1h 30min
Lemon Risotto
30min
Braided Milk Bread (TM5/6 Metric)
2h 20min
Pita Bread
2h
Braided Milk Bread
2h 20min
Chocolate Icing (Ganache)
20min
Thin Crust Pizza Dough
2h 30min
Pizza Dough (TM5/6 Metric)
1h