Hash Brown Potato Cake

Name: Hash Brown Potato Cake
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 38 oz Yukon gold potatoes; ½ oz vegetable oil; 5 oz pancetta; 2 oz clarified butter; ½ tsp salt; ¼ tsp ground black pepper

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Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 4 portions

Ingredients

38 oz Yukon gold potatoes, whole or cut into pieces to fit into the feeder
or 38 oz red potatoes, whole or cut into pieces to fit into the feeder
½ oz vegetable oil
5 oz pancetta
or 5 oz bacon, diced
2 oz clarified butter, divided
½ tsp salt, to taste
¼ tsp ground black pepper, to taste

Nutrition: per 1 portion
Calories: 2093.8 kJ / 500.3 kcal
Protein: 8.5 g
Carbohydrates: 40.3 g
Fat: 33 g
Saturated Fat: 2.7 g
Fibre: 1.2 g
Sodium: 137.5 mg