Hash Brown Potato Cake

Name: Hash Brown Potato Cake
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 38 oz Yukon gold potatoes; ½ oz vegetable oil; 5 oz pancetta; 2 oz clarified butter; ½ tsp salt; ¼ tsp ground black pepper

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Prep. 10 min

Total 40 min

4 portions

Ingredients

Yukon gold potatoes whole or cut into pieces to fit into the feeder
38 oz
38 oz red potatoes, whole or cut into pieces to fit into the feeder
vegetable oil
½ oz
pancetta
5 oz
5 oz bacon, diced
clarified butter divided
2 oz
salt to taste
½ tsp
ground black pepper to taste
¼ tsp