Hash Brown Potato Cake

Hash Brown Potato Cake

No ratings
Prep. 10 min
Total 40 min
4 portions

Ingredients

  • Yukon gold potatoes whole or cut into pieces to fit into the feeder
    38 oz
    38 oz red potatoes, whole or cut into pieces to fit into the feeder
  • vegetable oil
    ½ oz
  • pancetta
    5 oz
    5 oz bacon, diced
  • clarified butter divided
    2 oz
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp

Nutrition per 1 portion

Calories 500.3 kcal / 2093.8 kJ
Protein 8.5 g
Fat 33 g
Carbohydrates 40.3 g
Fibre 1.2 g
Saturated Fat 2.7 g
Sodium 137.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...