Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 800 g de hojas de acelgas limpias troceadas
- 50 g de aceite de oliva virgen extra
- 3 dientes de ajo laminados
- 1 cucharadita de sal
- 2 pellizco de pimienta molida
- 600 g de leche
- 50 g de maicena
- 20 g de mantequilla
- 1 pellizcos de nuez moscada molida
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1588 kJ / 380 kcal
- Protein
- 14.39 g
- Carbohydrates
- 22.3 g
- Fat
- 25.9 g
- Fibre
- 2.51 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espinacas a la crema con huevos poché
35 min
Acelgas en adobillo
40min
Coliflor con bechamel
55min
Acelgas con patatas
45 min
Tortilla de acelga rellena de tomate, queso y jamón serrano
30min
Quiche de calabacín con jamón york
1h
Pudin de guisantes y zanahorias
1h 20min
Papillote de pencas de acelga
30min
Calabacines rellenos de arroz y carne
1h
Calabacín confitado
40min
Flan de calabacín con beicon, queso y albahaca
1h 10 min
Pastel de calabacín con gratinado de piñones
1h 30 min