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Ingredients
- 500 g de agua
- 2 huevos
- 1000 g de acelgas cortadas en trozos
- 3 dientes de ajo
- ½ cucharadita de pimienta negra en grano
- ½ cucharadita de sal
- 50 g de miga de pan blanco
- 70 g de aceite de oliva
- 1 cucharadita de pimentón
- 2 cucharadas de vinagre
- Nutrition
- per 1 ración
- Calories
- 289 kcal / 1207 kJ
- Protein
- 10.31 g
- Fat
- 21.43 g
- Carbohydrates
- 13.65 g
- Fibre
- 3.01 g
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