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Ingredients
- ½ TL Salz und etwas mehr zum Kochen
- Wasser zum Kochen
- 500 g Linguine
- 80 g Babyspinat, frisch
- 50 g Basilikum, abgezupft
- 15 g Kerbel, abgezupft
- 110 g Parmesan, davon 90 g in Stücken, 20 g gehobelt
- 60 g Mandeln, gehobelt
- 1 Knoblauchzehe, klein
- 160 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 4276 kJ / 1022 kcal
- Protein
- 30 g
- Carbohydrates
- 99 g
- Fat
- 56 g
- Saturated Fat
- 11 g
- Fibre
- 6.7 g
- Sodium
- 696 mg
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