Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ TL Salz und etwas mehr zum Kochen
- Wasser zum Kochen
- 500 g Linguine
- 80 g Babyspinat, frisch
- 50 g Basilikum, abgezupft
- 15 g Kerbel, abgezupft
- 110 g Parmesan, davon 90 g in Stücken, 20 g gehobelt
- 60 g Mandeln, gehobelt
- 1 Knoblauchzehe, klein
- 160 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 4276 kJ / 1022 kcal
- Protein
- 30 g
- Carbohydrates
- 99 g
- Fat
- 56 g
- Saturated Fat
- 11 g
- Fibre
- 6.7 g
- Sodium
- 696 mg
In Collections
Alternative recipes
Ziegenkäse-Pasta mit Avocado
25min
Pasta mit Pistazien-Pesto
25min
Fladen mit Champignons und Serrano-Schinken
4h 30min
Linguine in Zitronen-Kapern-Sauce
30min
Safran-Tagliatelle in Butter-Weißwein-Sauce
35min
Pappardelle in Pfefferbutter
20min
Garnelen-Pasta mit Pesto-Sauce
25min
Caesar-Nudelsalat
35min
Tagliatelle mit Erbsenpesto und Ei
30min
Burrata-Brot-Salat mit Erdbeer-Salsa
20min
Salbei-Knoblauch-Pasta
20min
Schupfnudeln mit grünem Gemüse in Frischkäse-Sauce
30min