韭菜炒带子

韭菜炒带子

3.0 4 ratings
Prep. 15 min
Total 20 min
2 人份

Ingredients

  • 20 克
  • 带子 ,约8-10个,一切二
    200 克
  • 韭菜 ,切段洗净沥干
    200 克
  • 白胡椒粉
    1 小撮
  • 生抽
    15 克
  • 料酒
    15 克

Nutrition per 1 人份

Calories 173.5 kcal / 725 kJ
Protein 10.1 g
Fat 10.9 g
Carbohydrates 9.3 g
Fibre 2.4 g
Saturated Fat 1.7 g
Sodium 1044.6 mg

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