Gotowanie na parze kalarepy (550-1200 g)
TM6 TM5

Gotowanie na parze kalarepy (550-1200 g)

3.7 (3 ratings)

Ingredients

  • 500 g wody
  • 550 - 1200 g kalarepy, obranej, pokrojonej na 3 cm kawałki

Nutrition
per 100 g
Calories
113 kJ / 27 kcal
Protein
1.7 g
Carbohydrates
6.2 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
3.6 g
Sodium
21.7 mg

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