![Gotowanie na parze kalarepy (550-1200 g) Gotowanie na parze kalarepy (550-1200 g)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/168c730fda2ee1c1a524769c9d48bc97/Derivates/95b79c9049edb4bfe68f13b75f83cbb2f8023c87.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 550 - 1200 g kalarepy, obranej, pokrojonej na 3 cm kawałki
- Nutrition
- per 100 g
- Calories
- 113 kJ / 27 kcal
- Protein
- 1.7 g
- Carbohydrates
- 6.2 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 3.6 g
- Sodium
- 21.7 mg
In Collections
Alternative recipes
Gotowanie na parze selera naciowego (200-400 g)
30min
Gotowanie na parze szpinaku (500 g)
15min
Gotowanie na parze połówek gruszek (200-400 g)
20min
Gotowanie na parze pasternaku (550-1000 g)
30min
Gotowanie na parze papryki (100-300 g)
15min
Ziemniaki i dynia na parze (BLW, dla dzieci)
25min
Brokuły i cukinia na parze (BLW, dla dzieci)
15min
Gotowanie na parze cukinii (200-500 g)
20min
Gotowanie na parze kalarepy (200-600 g)
30min
Gotowanie na parze jabłek (200-400 g)
20min
Gotowanie na parze plastrów marchewki (550-800 g)
40min
Gotowanie na parze ziemniaków lub batatów (200-600 g)
30min