Devices & Accessories
Cheese and Basil Knots
Prep. 15 min
Total 1 h 30 min
8 pieces
Ingredients
-
strong white bread flour plus extra for dusting400 g
-
granulated sugar1 tsp
-
fine sea salt1 tsp
-
Cheddar cheese cut in pieces80 g
-
fresh basil leaves1 bunch
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
water warm200 g
-
olive oil plus extra for brushing50 g
Difficulty
easy
Nutrition per 1 portion
Protein
9.3 g
Calories
1130 kJ /
270 kcal
Fat
10.6 g
Carbohydrates
34.4 g
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7 Recipes
UK and Ireland
UK and Ireland
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