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Ingredients
- 400 g strong white bread flour, plus extra for dusting
- 1 tsp granulated sugar
- 1 tsp fine sea salt
- 80 g Cheddar cheese, cut in pieces
- 1 bunch fresh basil leaves
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 200 g water, warm
- 50 g olive oil, plus extra for brushing
- Nutrition
- per 1 portion
- Calories
- 1130 kJ / 270 kcal
- Protein
- 9.3 g
- Carbohydrates
- 34.4 g
- Fat
- 10.6 g
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