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Ingredients
- 225 g Mehl und mehr zum Bearbeiten
- 50 g Butter, in Stücken
- 2 TL Backpulver
- ½ TL Salz
- 130 g Milch
- 40 g Haselnüsse
- 40 g getrocknete Aprikosen, entsteint in groben Würfeln
- 1 Eigelb, verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 1152 kJ / 275 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 13 g
- Saturated Fat
- 5 g
- Fibre
- 2.3 g
- Sodium
- 327 mg
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